Try this Mini-Meat Loaves Parmigiana recipe, or contribute your own.
Suggest a better descriptionFor meatloaf: Mix beef, bread crumbs, milk, onion, parsley, parmesan, beaten egg and salt in large bowl. Shape into 4 patties.
Heat oil in large nonstick skillet over medium heat. Add patties and cook until browned, 5-6 minutes per side. Pour sauce around patties, bring to boil. Reduce heat and simmer, covered, spooning sauce occasionally over patties, until instant-read thermometer inserted into center of each patty registers 160 degrees, 10-15 minutes.
Top meat loaves evenly with mozzarella. Cover and cook until cheese melts, about 30 seconds.
8 WW Points Plus Value per serving
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Serving Size: 1 Serving (543g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 557 | ||
Calories from Fat: 262 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 17.5g | 88 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 115.3mg | 35 % | |
Sodium 625.5mg | 22 % | |
Potassium 1223.4mg | 32 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 38.7g | ||
Protein 35.2g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 557
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