For meatloaf: Mix beef, bread crumbs, milk, onion, parsley, parmesan, beaten egg and salt in large bowl. Shape into 4 patties.
Heat oil in large nonstick skillet over medium heat. Add patties and cook until browned, 5-6 minutes per side. Pour sauce around patties, bring to boil. Reduce heat and simmer, covered, spooning sauce occasionally over patties, until instant-read thermometer inserted into center of each patty registers 160 degrees, 10-15 minutes.
Top meat loaves evenly with mozzarella. Cover and cook until cheese melts, about 30 seconds.
8 WW Points Plus Value per serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (543g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 262 (47%)|
|Amt Per Serving||% DV|
|Total Fat 29.1g||39 %|
|Saturated Fat 17.5g||88 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 115.3mg||35 %|
|Sodium 625.5mg||22 %|
|Potassium 1223.4mg||32 %|
|Total Carbohydrate 39.5g||12 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 38.7g|
|Protein 35.2g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 557
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