Try this Mini Meatloaves with Veggies recipe, or contribute your own.
Suggest a better description450. Toss potatoes, tomatoes, rosemary, EVOO and salt on sheet pan and roast 25 m.
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 655 | ||
Calories from Fat: 267 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 39 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 487.8mg | 17 % | |
Potassium 1147mg | 30 % | |
Total Carbohydrate 65g | 19 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 58.2g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 655
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