Try this Mini Pizzas with Pesto And Cheeses recipe, or contribute your own.
Suggest a better descriptionMix the flour, salt, yeast, rosemary and polenta in a large mixing bowl, add the oil and water and mix to a soft dough. Turn out onto a floured surface and begin to knead. Continue kneading until the dough is smooth, satiny and elastic. Place the dough in a greased bowl and allow to rise until doubled, about one hour. Turn the dough out of the bowl and divide the dough into 24 equal size pizzas. Roll each small piece into a ball then flatten each ball into a disk with the heal of your hand. Place each small pizza base on a greased oven tray, compressing most of the centre of the dough, to form a rim around the edge. Fill with your chosen ingredients, then bake at 200c. for 15 minutes, or until golden brown and bubbling. Mix the Parmigiano and Fontina. Spread a small amount of Pesto on each pizza base and top with some mixed grated cheese. Top with a little crumbled ricotta and a little goats cheese. Bake at 200c. for 15 minutes, and as soon as they come out of the oven, top with fresh basil, parsley and toasted pine nuts. Per serving: 340 Calories (kcal); 28g Total Fat; (71% calories from fat); 6g Protein; 19g Carbohydrate; 0mg Cholesterol; 1080mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1840g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6150 | ||
Calories from Fat: 1610 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 178.9g | 238 % | |
Saturated Fat 87.4g | 437 % | |
Monounsaturated Fat 48.4g | ||
Polyunsanturated Fat 25.9g | ||
Cholesterol 439mg | 135 % | |
Sodium 3554mg | 123 % | |
Potassium 2356.2mg | 62 % | |
Total Carbohydrate 849.8g | 250 % | |
Dietary Fiber 32.7g | 131 % | |
Sugars, other 817.1g | ||
Protein 269g | 384 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6150
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.