Try this Mini Thai Meatballs and Peanut Sauce recipe, or contribute your own.
Suggest a better description1. Heat oven to 375 degrees. Line a baking sheet with parchment or foil.
2. In a large bowl, combine everything but sauce. Shape into 1 1/2 inch balls. Set on sheet. Bake, flipping halfway through, until deep golden, 30 minutes.
3. Serve with peanut sauce for dipping, plus lime wedges (optional)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 52 | ||
Calories from Fat: 36 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 13.6mg | 4 % | |
Sodium 27.1mg | 1 % | |
Potassium 73.6mg | 2 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.5g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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