Try this Miniature Candy Bars recipe, or contribute your own.
Suggest a better descriptionCombine confectioners sugar, sweetened condensed milk, vanilla and almond extract in large bowl. Mix thoroughly, using hands to knead. Roll mixture between two sheets of plastic wrap to form 13x9 rectangle. Chill in refrigerator. Meanwhile, melt chocolate and butterscotch pieces in top of double boiler over hot water. Stir in peanuts. Spread one half of chocolate mixture in buttered 13x9x2 baking pan. Carefully place fondant layer on top. Spread remaining chocolate mixture on top. Refrigerate until firm. Remove from refrigerator 10 minutes before cutting. Cut into bars. Store in refrigerator. Makes 48 pieces. Origin: Farm Journals Choice Chocolate Recipes Shared by: Sharon Stevens.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1780g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6568 | ||
Calories from Fat: 3071 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 341.2g | 455 % | |
Saturated Fat 105.2g | 526 % | |
Monounsaturated Fat 138.6g | ||
Polyunsanturated Fat 81.2g | ||
Cholesterol 69.4mg | 21 % | |
Sodium 404.8mg | 14 % | |
Potassium 5334mg | 140 % | |
Total Carbohydrate 840.6g | 247 % | |
Dietary Fiber 62.5g | 250 % | |
Sugars, other 778.2g | ||
Protein 147.5g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6568
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.