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Suggest a better descriptionCream cheese, sugar, eggs and vanilla together. Fill muffin pan with bake cups; place vanilla wafer at bottom of each. Fill half full of batter and bake 10 minutes or until set. Top with pie filling. (from the kitchen of Alicia Kikuchi) From: Bruce & Jills Favourite Family Recipes Makes about 2 dozen. Busted and entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #291 by Bill Webster
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Serving Size: 1 Dozen (4106g) | ||
Recipe Makes: 2 Dozen | ||
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Calories: 13645 | ||
Calories from Fat: 11406 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1267.3g | 1690 % | |
Saturated Fat 707.8g | 3539 % | |
Monounsaturated Fat 322.3g | ||
Polyunsanturated Fat 55.6g | ||
Cholesterol 5049.1mg | 1554 % | |
Sodium 11998.4mg | 414 % | |
Potassium 5350.3mg | 141 % | |
Total Carbohydrate 374.8g | 110 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 374.8g | ||
Protein 246.6g | 352 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13645
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