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Suggest a better descriptionCombine sugar, corn syrup, butter, and salt in a saucepan; bring to a boil, stirring constantly. Remove from heat. Break eggs into a medium bowl; remove 1 tablespon egg white, and set aside. Beat remaining eggs with a fork until well combined. Gradually add hot mixture to beaten eggs, stirring constantly. Stir in pecans and vanilla. Beat reserved egg white until foamy; lightly brush on each side of tart shell. Spoon filling into tart shells, filling 3/4 full. Bake at 450 degrees for 5 minutes; reduce heat to 325 degrees, and bake 12 minutes or until filling is set. SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman. Posted to MealMaster Recipes List, Digest #160 Date: Sun, 9 Jun 1996 08:24:50 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Pies (2") (120g) | ||
Recipe Makes: 16 | ||
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Calories: 369 | ||
Calories from Fat: 155 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 202.1mg | 62 % | |
Sodium 208.6mg | 7 % | |
Potassium 120mg | 3 % | |
Total Carbohydrate 48.9g | 14 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 47.8g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
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