Try this Minnesota Cabbage Rolls recipe, or contribute your own.
Suggest a better descriptionCombine meat, salt, pepper, rice, onion and half tomato sauce. Cover cabbage leaves with boiling water for 4 minutes. Drain. Place portions of meat mixture in center of each cabbage leaf. Roll up, folding ends over. Place seam down in skillet. Mix remaining tomato sauce with brown sugar and lemon juice. Pour over rolls. Simmer covered, 1 to 1 1/2 hours. Baste often. Posted to MC-Recipe Digest by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2106g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1376 | ||
Calories from Fat: 568 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 63.2g | 84 % | |
Saturated Fat 23.1g | 116 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 180.3mg | 55 % | |
Sodium 9102.3mg | 314 % | |
Potassium 6495.3mg | 171 % | |
Total Carbohydrate 154.6g | 45 % | |
Dietary Fiber 29.8g | 119 % | |
Sugars, other 124.8g | ||
Protein 64.6g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1376
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.