Try this Mint Brownies recipe, or contribute your own.
Suggest a better descriptionhttp://www.cookbookpublishers.com/recipotm.htm Grease a 13x9x2-inch baking pan. Set aside. In large mixing bowl, beat together syrup, flour, sugar, eggs and butter with an electric mixer on low speed till combined, then 1 minute on medium speed. Turn mixture into prepared baking pan. Bake in a 350 degree F oven for 30 to 35 minutes or till top springs back when lightly touched. Cool completely in pan on wire rack. Prepare chocolate topping by combining chocolate pieces and butter in small heavy saucepan. Cook over low heat till chocolate melts. Cool for 10 to 15 minutes. Prepare mint cream by combining powdered sugar, butter, water, mint extract and food coloring in small mixing bowl. Beat till smooth; spread over cooled brownies. Pour slightly cooled chocolate topping over mint layer. Cover and refrigerate brownies for at least 1 hour before serving. Sprinkle with candy curls. Cut into bars. Store brownies in the refrigerator. Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (2733g) | ||
Recipe Makes: 1 | ||
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Calories: 8422 | ||
Calories from Fat: 4340 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 482.2g | 643 % | |
Saturated Fat 269.8g | 1349 % | |
Monounsaturated Fat 141.9g | ||
Polyunsanturated Fat 28.3g | ||
Cholesterol 5062.1mg | 1558 % | |
Sodium 5766.2mg | 199 % | |
Potassium 2469.9mg | 65 % | |
Total Carbohydrate 932.3g | 274 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 914.6g | ||
Protein 154.9g | 221 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8422
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