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Suggest a better descriptionover low heat, stirring constantly, until melted and smooth. Remove from heat. 2) Add Cocoa Crispies cereal to choclate mixture. Stir until cereal is coated. With back of spoon, shape mixture evenly in bottom and on side of 9-inch pie pan coated with cooking spray. (if mixture is too soft, refrigerate about 5 minutes.) Chill crust. 3) Combine gelatin and water in small saucepan. Let stand 1 minute. Place over low heat, stirring constantly, until gelatin has dissolved. Remove from heat. 4) In large mixing bowl, combine Marshmellow creame, flavoring, colors, and warm gelatin, mixing until smooth. Thoroughly fold in thawed whipped topping. 5) Spoon filling into chilled crust. Refrigerate 3 hourss or until firm. Serve garnished with addtional whipped topping and chocolate curls, if desired. Nutritional facts: Serving size, 1 slice (88 grams) Calories 300, Fat cal 90 % daily value, Total fat 15% (10 gm) Sat fat 30% (6 gm) Cholest 0% (0mg) Sodium 6% (135mg) Total Carb 16% (48gm) Fiber 3% (1gm) Sugar 36gm Protein 5gm Formatted by Sarah Gruenwald sitm@ekx.infi.net Dec.2, 97 Recipe by: Kelloggs Posted to recipelu-digest by P&S Gruenwald
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 95 | ||
Calories from Fat: 73 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 68.5mg | 2 % | |
Potassium 26.9mg | 1 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 6.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
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