Raita originates from the indian subcontinent.
This spiced condement is to be topped on our moroccan burger.
Approx 15 minutes to make.
1. If using as a marinade or sauce to top our gourmet burger, blitz all ingridents togther till smooth and green.
2. To be used as a serving condiment blitz the mint into the yogurt and fold togther the remaining ingredients as follows in the recipe above.
3. Season to taste...
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 29mg | 1 % | |
Potassium 4.8mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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