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1) In a pot, bring 1 cup salted water to a boil
2) Add the couscous, stir, cover, and remove from heat
3) Let stand until all liquid has been absorbed, 10-12 minutes
4) Chop the mint leaves
5) Fluff the couscous and stir in the mint
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 428 | ||
Calories from Fat: 7 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.3mg | 0 % | |
Potassium 242.8mg | 6 % | |
Total Carbohydrate 88.2g | 26 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 81.8g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 428
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