Try this Mint Julep #6 recipe, or contribute your own.
Suggest a better descriptionUse long tumbler and crush a sprig of mint and sugar together; add spirits and fill glass with cracked ice, stir gently until glass is frosted. Decorate with 3 sprigs of mint on top. Date: Fri, 7 Jun 1996 07:42:21 -0400 From: kmeade@ids2.idsonline.com (The Meades) MC-Recipe Digest V1 #112 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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