Try this Mint White Chocolate Mousse recipe, or contribute your own.
Suggest a better descriptionMelt the white chocolate in a double boiler. When melted, stir in the creme de menthe. Let it cool a bit and stir in about 2 1/2 T of cream. Let cool. Beat the egg whites until stiff, but not dry. Fold the chocolate-creme-cream mixture into the beaten egg whites. THE MORE CAREFULLY YOU FOLD, THE LIGHTER WILL BE THE MOUSSE. Whip the remaining cream, until soft peaks form. Fold the egg whites-chocolate mixture into the whipped cream. AGAIN, THE MORE AIR YOU PRESERVE, THE LIGHTER THE MOUSSE. Spoon carefully into small bowls or cups and chill for about two hours. NOTES: * Sinful and light mint chocolate mousse -- This concoction is a variation of another white chocolate mousse, which is a variation of a dark rum chocolate mousse. It was invented for a friends birthday, which happens to be on St. Patricks Day. We were sitting around the day before, planning the celebration, and I offered to bring some white mousse. Someone suggested it should be green, in honor of the occasion. I came up with the perfect way to make green chocolate mousse.... : Difficulty: moderate, depending on folding and whisking skills. : Time: 30 minutes. : Precision: approximate measurement OK. : Alan M. Marcum : Sun Microsystems, Mountain View, California : sun!nescorna!marcum : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 406 | ||
Calories from Fat: 282 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.3g | 42 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 87.5mg | 27 % | |
Sodium 212.5mg | 7 % | |
Potassium 287.1mg | 8 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 19.1g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
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