Try this Minted Lamb Chops recipe, or contribute your own.
Suggest a better descriptionTrim fat from chops. Combine chops and next 4 ingredients in a large zip-top heavy-duty plastic bag. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally. Remove chops from bag, reserving marinade. Sprinkle chops with salt. Coat grill rack with cooking spray; place rack on grill over medium-hot coals. Place chops on rack; cover and cook 6 minutes on each side or to desired degree of doneness, basting occasionally with reserved marinade. Yield: 2 servings (serving size: 2 chops and 2 tablespoons jelly). Per serving: 704 Calories; 48g Fat (65% calories from fat); 30g Protein; 28g Carbohydrate; 133mg Cholesterol; 384mg Sodium Serving Ideas : Serve with mint jelly. Recipe by: Cooking Light, May 1994, page 114 Posted to MC-Recipe Digest V1 #394 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 55 | ||
Calories from Fat: 4 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.5mg | 0 % | |
Potassium 14.3mg | 0 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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