Try this Minted Nuts recipe, or contribute your own.
Suggest a better descriptionFrom: lull@acm.org (John Lull) Date: 29 Sep 1995 20:02:42 -0600 Combine syrup, sugar and water and cook over medium heat, stirring constantly until it boils. Continue cooking until small amount in very cold water makes soft ball (like making candy). Remove from heat and add remaining ingredients. Stir in marshmellows until dissolved. Stir in uts until well coated. Pour onto waxed paper sheets. Separate while warm into small clusters. Makes 1 1/2 pounds of candy. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 194 | ||
Calories from Fat: 78 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 12 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 77mg | 2 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 27.2g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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