whisk the egg whites into snow. mix sugar with egg yolks. add walnuts, flour, baking powder, honey, milk and rum aroma to sugar and yolk and mix. add to snow
make pudding and add room temperature mixes butter
mix honey, butter and walnuts (slightly smashed) and caramelize over a medium heat in a pan.
bake for 20 min at 200. half the dough. spread the pudding in the middle of the 2 parts of the dough and add the topping
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|Serving Size: 1 Serving (2040g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3007 (71%)|
|Amt Per Serving||% DV|
|Total Fat 334.1g||445 %|
|Saturated Fat 119.7g||599 %|
|Monounsaturated Fat 86.1g|
|Polyunsanturated Fat 101.3g|
|Cholesterol 484.1mg||149 %|
|Sodium 60201.2mg||2076 %|
|Potassium 3106mg||82 %|
|Total Carbohydrate 263.9g||78 %|
|Dietary Fiber 18.6g||74 %|
|Sugars, other 245.4g|
|Protein 101.6g||145 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4261
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