Try this Miraculous Mac n Cheese recipe, or contribute your own.Suggest a better description
1. Preheat the oven to 350 degrees. Put the butter in a 2-quart casserole dish. Place in the oven until butter melts.
2. Using pot holders or oven mitts, remove the dish from the oven, add uncooked macaroni and stir to coat. Stir in salt to taste, dry mustard, nutmeg and cheese. Pour the milk over everything and stir gently.
3. Return to the oven. Bake, uncovered, for 1 hour. Do not stir the macaroni while it is cooking. Let cool for 5 to 10 minutes before serving.
Per serving: 335 calories; 17g fat; 10g saturated fat; 50mg cholesterol; 15g protein; 31g carbohydrate; 7g sugar; 1g fiber; 300mg sodium; 340mg calcium.
Variations: Add about 1 cup of diced cooked sausage or ham. Double the mustard and use sharp Cheddar for a fuller flavor.
Adapted from "SOS! The Six O'Clock Scramble to the Rescue," by Aviva Goldfarb (St. Martin's Griffin, 2010)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (186g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 188 (50%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61.2mg||19 %|
|Sodium 293mg||10 %|
|Potassium 274.2mg||7 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 29.1g|
|Protein 16.3g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 375
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.