We got this recipe several years ago from Country Weekly. It was posted by Sara Evans. She said it was her “comfort food.” At least one Lambert girl brings this to every family gathering. It’s Blake Shelton’s favorite side dish!
Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
Bake at 350°F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1110g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1511 | ||
Calories from Fat: 883 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 98.1g | 131 % | |
Saturated Fat 59.2g | 296 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 244mg | 75 % | |
Sodium 716.1mg | 25 % | |
Potassium 1521.9mg | 40 % | |
Total Carbohydrate 161g | 47 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 146.4g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1511
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.