Try this Miso Dressing recipe, or contribute your own.
Suggest a better descriptionIn a bowl or mason jar, add the liquids which are the olive oil, soy sauce, sesame oil, rice wine vinegar and the lime or lemon juice
Add the miso paste, finely grate in the ginger and whisk until well combined and there are no clumps. You can also use a blender or food processor.
Drizzle this Miso Dressing over a salad such as my chopped asian salad and enjoy!
** Give it a taste, if its too thick for your liking, you can add a dash of water to thin it out. You can also add honey or maple syrup if you desire a sweeter taste
Nutrition
Calories: 145kcal | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Sodium: 485mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 0.4mg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (28g) | ||
Recipe Makes: 1 | ||
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Calories: 56 | ||
Calories from Fat: 15 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1043.8mg | 36 % | |
Potassium 58.8mg | 2 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 5.9g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 56
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