The best soup for you, while and after you have been sick. We always called the fix all soup.
1. Bring the 3 cups of water to a boil.
2. Add carrots, mushrooms and miso to pot.
3. After miso has blended, turn down the heat to simmer add onions and both sea weeds.
4. After about 15 min add garlic, Parsley and oil stir well.
5. Serve hot in small bowls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (464g) | ||
Recipe Makes: 2 | ||
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Calories: 62 | ||
Calories from Fat: 13 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 145.7mg | 5 % | |
Potassium 283.6mg | 7 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 8.9g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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