Try this Miso & White Chocolate Cookies recipe, or contribute your own.
Suggest a better descriptionSource: Bake from Scratch March/April 2022
With mixer cream butter, sugar, miso and vanilla. 6min until pale. Add eggs and beat a minute.
Sift flower, power, soda, salt. Stir in on low until incorporated. Stir in nuts and chocolate
Line baking sheets. Scoop craggy cookies. Cover and chill for 2 hours or overnight.
Bake 350 for 15-18
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (539g) | ||
Recipe Makes: Servings | ||
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Calories: 2234 | ||
Calories from Fat: 1310 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.5g | 194 % | |
Saturated Fat 66.6g | 333 % | |
Monounsaturated Fat 52.2g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 72.1mg | 22 % | |
Sodium 1982.4mg | 68 % | |
Potassium 1412.2mg | 37 % | |
Total Carbohydrate 214.1g | 63 % | |
Dietary Fiber 8.1g | 33 % | |
Sugars, other 206g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2234
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