A food that Angela's Dad often fixed in VA
Cook chopped bacon until crisp.
Gradually add broth and salt, bring to a boil.
Stir in grits, tomatoes, and chiles, return to boil, stirring often.
Reduce heat, simmer, stirring often, 15-20 minutes.
Stir in cheese, cover, let stand until cheese melts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 6 | ||
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Calories: 240 | ||
Calories from Fat: 100 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 26.2mg | 8 % | |
Sodium 519.6mg | 18 % | |
Potassium 252.8mg | 7 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 24.4g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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