Vegetarian, Oven, Dessert
Source: Cooking Professionally
Preheat oven to 350. Grease 9x13 pan.
Mix flour, sugars, cocoa powder, baking powder, baking soda, salt.
Add oil, eggs, vanilla, milk and sour cream until combined. Reduce speed and add boiling water very carefully.
Turn mixer on high for 1 min to add air into batter.
Pour batter into pan. Bake for about 28-33 min or until toothpick comes out clean.
Remove cake from oven. Sprinkle marshmallows over top of cake.
Place back in over for 2-3 min to melt marshmallows.
Remove from oven. Allow cake to completely cool before adding frosting.
Melt butter over med high heat, Add milk and cocoa to pan. Whisk for 2-3 min and stir constantly.
Take pan off heat and mix in vanilla and powdered sugar. Using electric mixer, smooth frosting.
When cake is cooled, drizzle the warm frosting all over. Refrigerate about 30 min before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 534 | ||
Calories from Fat: 332 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.9g | 49 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 97.3mg | 30 % | |
Sodium 300.1mg | 10 % | |
Potassium 184.2mg | 5 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 46.8g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 534
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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