Beat eggs well.
Add sugar and oleo and beat.
Add flour and cocoa mixture.
Fold in coconut, pecans and vanilla.
Bake at 350 for 30 minutes.
While cake is still hot pick with toothpick to make holes.
Spread with jar of marshmallow cream and cool.
Mix well. Add pecans last. Spread on top of marshmallow cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2872g)|
|Recipe Makes: Servings|
|Calories from Fat: 3667 (50%)|
|Amt Per Serving||% DV|
|Total Fat 407.5g||543 %|
|Saturated Fat 76.9g||384 %|
|Monounsaturated Fat 220g|
|Polyunsanturated Fat 84.3g|
|Cholesterol 952.7mg||293 %|
|Sodium 1526.1mg||53 %|
|Potassium 3536.6mg||93 %|
|Total Carbohydrate 912.2g||268 %|
|Dietary Fiber 37.2g||149 %|
|Sugars, other 875.1g|
|Protein 79g||113 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7406
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