Place first 2 ingredients in a skillet over low heat and mix until well blended. Slightly beat eggs in a mixing bowl. Add sugar, then cocoa-butter mix, flour,salt,vanilla and nuts. Pour in a 10x14x2 greased and floured pan. Bake at 350 degrees for 45 minutes. While cake is still hot, cover with marshmallows. Then cover with icing made from the last 4 ingredients.
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 94 (33%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 62.2mg||19 %|
|Sodium 5690.5mg||196 %|
|Potassium 50.9mg||1 %|
|Total Carbohydrate 48.7g||14 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 48.5g|
|Protein 1.9g||3 %|
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Calories per serving: 289
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