Try this Mississippi Mud Cake recipe, or contribute your own.
Suggest a better descriptionPlace first 2 ingredients in a skillet over low heat and mix until well blended. Slightly beat eggs in a mixing bowl. Add sugar, then cocoa-butter mix, flour,salt,vanilla and nuts. Pour in a 10x14x2 greased and floured pan. Bake at 350 degrees for 45 minutes. While cake is still hot, cover with marshmallows. Then cover with icing made from the last 4 ingredients.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 289 | ||
Calories from Fat: 94 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 62.2mg | 19 % | |
Sodium 5690.5mg | 196 % | |
Potassium 50.9mg | 1 % | |
Total Carbohydrate 48.7g | 14 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 48.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 289
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