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Microwave semisweet chocolate in a small glass bowl at high for 1 minute or until smooth, stirring every 30 seconds.
Beat butter and sugar at medium speed with an electri mixer until creamy; add eggs, 1 at a time, beating until blended after each addition. Beat in vanilla and melted chocolate.
Combine flour, baking powder and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.
Drop dough by heaping tablespoonfuls onto parchment paper lined baking sheets. Press 3 marshmallows into each portion of dough.
Bake ~~at; 350? for 10 to 12 minutes until set. Cool on a wire rack
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (507g) | ||
Recipe Makes: 3 | ||
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Calories: 2176 | ||
Calories from Fat: 844 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.8g | 125 % | |
Saturated Fat 42.9g | 215 % | |
Monounsaturated Fat 34.2g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 230.9mg | 71 % | |
Sodium 491.1mg | 17 % | |
Potassium 637.1mg | 17 % | |
Total Carbohydrate 344.1g | 101 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 334.5g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2176
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