Try this Mississippi Mud Pie #6 recipe, or contribute your own.
Suggest a better descriptionMix butter,2 eggs and cocoa together.Then,add and mix in vanilla extract,2 eggs,flour and pecans,if desired.Put into a greased 11 x 14" pan.Bake @ 350 degrees for 30 minutes. Remove from oven.While cake is hot,spread 3/4 jar of marshmallow creme in top. Mix together 1 stick butter,6 tbsp. milk,1/2 cup cocoa,1 box powdered sugar,1 tsp. vanilla extract and 1 cup medium chopped pecans.Spread over marshmallow topping. Date: Wed, 05 Jun 1996 08:06:49 -0600 From: Blackhawk
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Serving Size: 1 Serving (526g) | ||
Recipe Makes: 6 | ||
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Calories: 1763 | ||
Calories from Fat: 549 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61g | 81 % | |
Saturated Fat 25.9g | 129 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 786mg | 242 % | |
Sodium 320.5mg | 11 % | |
Potassium 404.8mg | 11 % | |
Total Carbohydrate 284.7g | 84 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 281.6g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1763
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