Cream sugar and butter together. Add eggs and blend well. Add other ingredients except marshmallows. Blend well. Pour into greased and floured square pan. Bake at 350 for 45 mins or until when the toothpick is inserted it comes out clean. When done and while hot, cover with marshmallows. Return to oven for a few minutes. Don't remove from pan. When cool, frost.
1 1/2 stick butter
1box confectioners sugar (sifted)
1/4 cup cocoa
1 cup nuts
sift sugar and cocoa. Add other ingredients. Blend well. Pour over marshmallows.
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|Serving Size: 1 Serving (1444g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3098 (56%)|
|Amt Per Serving||% DV|
|Total Fat 344.2g||459 %|
|Saturated Fat 140.7g||704 %|
|Monounsaturated Fat 130.5g|
|Polyunsanturated Fat 47.8g|
|Cholesterol 2185.2mg||672 %|
|Sodium 1144.5mg||39 %|
|Potassium 1713.5mg||45 %|
|Total Carbohydrate 581.4g||171 %|
|Dietary Fiber 17.3g||69 %|
|Sugars, other 564.1g|
|Protein 73.1g||104 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5543
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