Try this Mississippi Sin Dip recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.
Bake dip at 350° degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (781g) | ||
Recipe Makes: 1 | ||
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Calories: 2481 | ||
Calories from Fat: 915 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.6g | 136 % | |
Saturated Fat 59.9g | 299 % | |
Monounsaturated Fat 29.1g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 310.7mg | 96 % | |
Sodium 5502.2mg | 190 % | |
Potassium 1067.2mg | 28 % | |
Total Carbohydrate 262.9g | 77 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 252g | ||
Protein 128.4g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2481
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