This rib recipe is guaranteed to make you lick your fingers as the meat fall of the bone. Enjoy!
1.Trim fat from ribs. For rub, in a small bowl, combine paprika, brown sugar, black pepper, cumin, dry mustard, garlic powder, cayenne pepper, and celery seeds. Sprinkle rub evenly over both sides of ribs; rub in with fingers. Cover and chill for 6 to 24 hours.
2. For at least 1 hour before grilling, soak wood chips in enough water to cover. Drain wood chips. Meanwhile, in a small bowl , combine vinegar, yellow mustard, and salt.
3. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat. Sprinkle drained wood chips coals. Place ribs, bone sides down, on the grill rack over drip pan. Cover and grill for 1 ½ to 1 ¾ hours or until ribs are tender, brushing with mustard mixture three times during last 30 minutes of grilling. Add more coal and wood chips as needed
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (88g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 7 | ||
Calories from Fat: 1 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.8mg | 1 % | |
Potassium 13mg | 0 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.