Try this Missouri Barbecued Ribs recipe, or contribute your own.
Suggest a better description1. Combine the marinade ingredients in a large screw-top jar and shake vigorously. Brush the mixture over the ribs and marinate for 4 to 6 hours. 2. Cook on grill, burshing with sauce every 15 or 20 minutes. Serve remaining sauce, heated with the ribs. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (500g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1329 | ||
Calories from Fat: 957 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 106.3g | 142 % | |
Saturated Fat 33.9g | 170 % | |
Monounsaturated Fat 38.9g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 358.4mg | 110 % | |
Sodium 396.1mg | 14 % | |
Potassium 1290.8mg | 34 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 15.3g | ||
Protein 71g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1329
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.