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Suggest a better descriptionDry chilies in the sun or moderate oven until crisp and then pound lightly. Heat Cloves, salt and cardamom seperately. Mix with the chili mixuter and grind together to fine powder. Use as needed. Store in tight container or jar. Posted to MC-Recipe Digest V1 #160 Date: Fri, 19 Jul 1996 21:42:36 -0400 From: cedeiter@epix.net (Calvin Detierich) Recipe By : D.J.Mesfin - "Exotic Ethiopian Cooking"
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Serving Size: 1 Serving (4851g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2271 | ||
Calories from Fat: 284 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 592.3mg | 20 % | |
Potassium 17763.8mg | 467 % | |
Total Carbohydrate 508.9g | 150 % | |
Dietary Fiber 251.9g | 1008 % | |
Sugars, other 257g | ||
Protein 113.2g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2271
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