Try this Mixed Nut Bars recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine flour, sugar and salt. Cut in 1/2 cup of butter until mixture resembles coarse crumbs. Press into a greased 13x9x2" baking pan. Bake at 350 F. for 10 minutes. Sprinkle with nuts. Melt butterscotch chips. Add corn syrup and remaining butter; mix well. Pour over nuts. Bake for 10 minutes more. Cool. Yield: about 3 1/2 dozen bars. Submitted to magazine by Bobbi Brown, Waupaca, Wisconsin MC formatting by bobbi744@sojourn.com Recipe by: Country Woman, Nov/Dec. 97, p. 35 Posted to MC-Recipe Digest V1 #889 by Roberta Banghart
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 42 Servings | ||
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Calories: 69 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 80.4mg | 3 % | |
Potassium 16.6mg | 0 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 16.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
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