Try this M&M Meringue Cookies recipe, or contribute your own.
Suggest a better descriptionMix egg whites on medium speed with mixer until frothy, about 3-4 minutes. Add cream of tartar after peaks formed. Slowly add sugar until stiff peaks form. Gently fold in m&ms with a spoon.
Preheat oven to 200. Lightly grease a baking sheet and sprinkle with sugar or use parchment paper. Using a spoon, heap a large tablespoonful of batter onto the cookie sheet leaving about 2 inches in between.
Place on top rack of oven and bake about 45 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 32 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 28015.4mg | 966 % | |
Potassium 129.4mg | 3 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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