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Suggest a better descriptionMix together butter, sugar, borwn sugar until well creamed. Add eggs, vanilla, salt and baking soda and mix well. Start adding flour a little at a time until all is in. The batter will be pretty stiff while adding the last 2 cups! (Using the hands is ok) Add chips and nuts now. Drop spoonfuls onto ungreased cookie sheet. Leave room for the cookie to spread out. These get big. Bake 10-12 minutes at 350 degrees. Enjoy!
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 72 Servings | ||
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Calories: 223 | ||
Calories from Fat: 69 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 57.6mg | 18 % | |
Sodium 81.3mg | 3 % | |
Potassium 64.1mg | 2 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 36.5g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 223
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