1. Arrange a rack in the center of the oven and preheat to 350degrees. Coat a 9x13-inch cake pan with cooking spray and set aside.
2. Whisk together both flours, the cocoa, salt, baking soda, and baking powder in a medium bowl.
3. In a large bowl, whisk together the melted butter and oil. Add the whole eggs and egg whites and whisk to incorporate. Fold in the yogurt, vanilla, granulated sugar, and dissolved espresso powder. Melt the chocolate in a small microwave-safe bowl in the microwave for 90 seconds on high or over simmering water in a double boiler. Fold the melted chocolate into the batter. Gradually add the dry ingredients and stir until just incorporated; do not overbeat. Pour the batter into the prepared pan. Bake until the cake has risen nicely and a toothpick inserted into the center comes out clean, 25-30min. Let cool completely on a rack.
4. While the cake is cooking, make the frosting. Combine all the frosting ingredients in a medium bowl and beat with an electric mixer until soft and creamy. Spread the frosting evenly over the cooled cake in the pan and cut into squares. Finely grate the square of chocolate on the small holes of a box grater or using a box grater. Sprinkle the chocolate shavings over the cake. The cake should be stored in the refrigerator where it will keep for about 3d.
This cake is more savory than sweet but very tasty
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|Serving Size: 1 Serving (1627g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1003 (40%)|
|Amt Per Serving||% DV|
|Total Fat 111.4g||149 %|
|Saturated Fat 37.7g||189 %|
|Monounsaturated Fat 45.9g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 2197.9mg||676 %|
|Sodium 3244.9mg||112 %|
|Potassium 2602.3mg||68 %|
|Total Carbohydrate 245.6g||72 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 236.3g|
|Protein 136.2g||195 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2480
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