Try this Mocha Cream recipe, or contribute your own.
Suggest a better descriptionWarm the milk, then chop the chocolate into small pieces. Add to the milk, with the coffee powder and heat until the chocolate has melted. Beat the eggs and egg yolks with the vanilla and cream, add the chocolate and coffee flavoured milk. Mix well, add the amount of sugar required. Strain into a 1.5 pint/900 ml souffle dish or fairly deep ovenproof serving dish. Stand in a tin half filled with cold water. Preheat the oven to 150oC/300oF, Gas Mark 2. Bake for 1 1/2 to 1 3/4 hours, or until just firm. Allow to cool. Grate the chocolate, if using this. Sprinkle the nuts and sugar over the pudding. Whip the cream and pipe or spoon on the dessert. Top with the chocolate or chocolate coffee beans. Freezing: This freezes for 2 months if made with cream, as in the recipe. Variation: Omit the cream in the dessert and use 10 fl extra milk. Source: Marguerite Pattens Marvellous Meals, Your Magazine, UK
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Serving Size: 1 Serving (1809g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 6396 | ||
Calories from Fat: 608 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.5g | 90 % | |
Saturated Fat 42.2g | 211 % | |
Monounsaturated Fat 18.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 224.2mg | 69 % | |
Sodium 161.1mg | 6 % | |
Potassium 497.4mg | 13 % | |
Total Carbohydrate 1486.2g | 437 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 1485.3g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6396
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