Try this Mocha Layer Cake recipe, or contribute your own.
Suggest a better descriptionSift flour once, measure, add cocoa, baking powder and salt and sift togeth er three times. Cream butter thoroughly, add sugar gradually, and cream tog ether until light and fluffy; then beat in egg. Add flour, alternately with coffee, a small amount at a time, beating after each addition until smooth. Add vanilla. Bake in two greased 9" layer pans in moderate oven, 375~, 30 m inutes. Cool. Add confectioners sugar to whipped cream, mixing until blend ed. Fold dates and nut meats into whipped cream. Spread between layers of cake. Sift confectioners sugar over top of cake. Posted to MM-Recipes Digest V4 #3 by tbankerd@leading.net on Jan 13, 1999
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Serving Size: 1 Serving (1201g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4467 | ||
Calories from Fat: 444 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.3g | 66 % | |
Saturated Fat 28.7g | 144 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 140.3mg | 5 % | |
Potassium 860.7mg | 23 % | |
Total Carbohydrate 975.3g | 287 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 963.5g | ||
Protein 41.7g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4467
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