Try this Mocha Mousse Pie recipe, or contribute your own.
Suggest a better descriptionHEAT milk on stove top, ADD marshmallows and melt to smooth consistency. When ready, ADD chocolate and instant coffee, stirring until evenly distributed and no chunks remain. Let COOL to room temperature.
Meanwhile, whip cream until peaks form. FOLD whipped cream into cooled chocolate mixture. POUR into pie crust.
Refrigerate for at least one hour or until set.
Now, I don't know if you have to let it set in the refridgerator, or put it in the oven, i suspect you just let it sit. all you mousse experts out there would know....and if one of you mousse experts wouldnt mind, could you tell me??? Recipe by: Maria Ilagan
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 287 | ||
Calories from Fat: 156 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 21.8mg | 7 % | |
Sodium 122.8mg | 4 % | |
Potassium 124.9mg | 3 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 32.1g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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