Try this Mocha Rum Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter in a heavy saucepan over medium heat. Stir in sugar, whipping cream, cocoa, 2 tablespoons rum and salt. Bring to a boil; reduce heat, and cook 5 minutes, stirring occasionally. Remove from heat, and stir in coffee granules, vanilla and remaining 1 tablespoon rum. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.
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Serving Size: 1 Cup (649g) | ||
Recipe Makes: 3 Cups | ||
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Calories: 3626 | ||
Calories from Fat: 2582 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 286.8g | 382 % | |
Saturated Fat 181.5g | 908 % | |
Monounsaturated Fat 74.7g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 769.2mg | 237 % | |
Sodium 118.5mg | 4 % | |
Potassium 215.1mg | 6 % | |
Total Carbohydrate 279.1g | 82 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 278.5g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3626
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