Melt butter in a heavy saucepan over medium heat. Stir in sugar, whipping cream, cocoa, 2 tablespoons rum and salt. Bring to a boil; reduce heat, and cook 5 minutes, stirring occasionally. Remove from heat, and stir in coffee granules, vanilla and remaining 1 tablespoon rum. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.
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|Serving Size: 1 Cup (649g)|
|Recipe Makes: 3 Cups|
|Calories from Fat: 2582 (71%)|
|Amt Per Serving||% DV|
|Total Fat 286.8g||382 %|
|Saturated Fat 181.5g||908 %|
|Monounsaturated Fat 74.7g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 769.2mg||237 %|
|Sodium 118.5mg||4 %|
|Potassium 215.1mg||6 %|
|Total Carbohydrate 279.1g||82 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 278.5g|
|Protein 4.4g||6 %|
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Calories per serving: 3626
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