Try this Mocha Walnut Sauce recipe, or contribute your own.
Suggest a better descriptionIn measuring cup, dissolve coffee in boiling water; set aside. In heavy saucepan, combine cream and sugar. Bring just to boil, stir constantly, over medium heat. Add butter, chocolate pieces and coffee; stir until smooth. Remove from heat. In small bowl, beat egg yolks. Gradually stir in 2 tbls chocolate mix; mix well. Return to chocolate mix in pan. cook over low heat, stirring constantly, for 3 minutes; remove from heat. Stir in walnuts. Serve warm over ice cream. Cover and store in refrigerator. Makes 2-1/4 cup sauce. To reheat, microwave on HIGH for 1 minute for each 1 cup of sauce. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (886g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3752 | ||
Calories from Fat: 2032 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 225.8g | 301 % | |
Saturated Fat 121g | 605 % | |
Monounsaturated Fat 75.7g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 3641.6mg | 1120 % | |
Sodium 815.3mg | 28 % | |
Potassium 1071.5mg | 28 % | |
Total Carbohydrate 417.9g | 123 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 407.9g | ||
Protein 52.1g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3752
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