In measuring cup, dissolve coffee in boiling water; set aside. In heavy saucepan, combine cream and sugar. Bring just to boil, stir constantly, over medium heat. Add butter, chocolate pieces and coffee; stir until smooth. Remove from heat. In small bowl, beat egg yolks. Gradually stir in 2 tbls chocolate mix; mix well. Return to chocolate mix in pan. cook over low heat, stirring constantly, for 3 minutes; remove from heat. Stir in walnuts. Serve warm over ice cream. Cover and store in refrigerator. Makes 2-1/4 cup sauce. To reheat, microwave on HIGH for 1 minute for each 1 cup of sauce. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (886g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2032 (54%)|
|Amt Per Serving||% DV|
|Total Fat 225.8g||301 %|
|Saturated Fat 121g||605 %|
|Monounsaturated Fat 75.7g|
|Polyunsanturated Fat 16.9g|
|Cholesterol 3641.6mg||1120 %|
|Sodium 815.3mg||28 %|
|Potassium 1071.5mg||28 %|
|Total Carbohydrate 417.9g||123 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 407.9g|
|Protein 52.1g||74 %|
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Calories per serving: 3752
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