Mock Chopped Liver
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INSTRUCTIONS
Saute the mushrooms with the onions. Add the eggs and mix in food processor. Add the soup powder. Serve on lettuce with an olive. Posted to JEWISH-FOOD digest V97 #307 by Gilda Kurtzman
NOTES
Nutrition
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| Serving Size: 1 Serving (332g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 343 | ||
| Calories from Fat: 194 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.6g | 29 % | |
| Saturated Fat 6.6g | 33 % | |
| Monounsaturated Fat 8.2g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 848mg | 261 % | |
| Sodium 809mg | 28 % | |
| Potassium 422.3mg | 11 % | |
| Total Carbohydrate 9g | 3 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 5.8g | ||
| Protein 27.6g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 343
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