La mia ricetta originale presentata al Barfestival 2006 di Riccione Italy
Nel giugno 2006 presentavo il Mojito DiVino alla cocktail competition all'interno dello spettacolare "barfestival006" organizzato da "Bar Giornale", un buon piazzamento e la soddisfazione di aver creato un mojito delizioso adatto anche all'aperitivo visto la ridotta gradazione alcolica
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 219 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.1mg | 1 % | |
Potassium 107.3mg | 3 % | |
Total Carbohydrate 57.5g | 17 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 56.5g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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