Try this Molasses-Glazed Grilled Spare Ribs recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from Pinterest
1) Bring a large pot of lightly salted water to a boil. Add ribs and gently simmer for 1 hour.
2) Meanwhile, in a medium saucepan, whisk remaining ingredients--except cilantro. Bring to a boil over medium-high heat, then reduce to a low simmer. Cook until glaze is thickened and reduced to 1 cup, 45-50 minutes.
3) Heat a gas BBQ grill to medium-high heat.
4) Drain and transfer ribs to a large cutting board. Generously brush with glaze. Grill 5 minutes per side, brushing with more glaze as needed, until ribs are nicely browned. Sprinkle with cilantro. Serve with remaining glaze on the side.
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Serving Size: 1 Serving (487g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 911 | ||
Calories from Fat: 488 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.3g | 72 % | |
Saturated Fat 17.3g | 86 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 182.2mg | 56 % | |
Sodium 597.9mg | 21 % | |
Potassium 1544.5mg | 41 % | |
Total Carbohydrate 66.8g | 20 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 64.1g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 911
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