Try this Molcajete Sauce recipe, or contribute your own.
Suggest a better descriptionA molcajete is a Mexican mortar and pestle made of stone. This is one of the simplest hot sauce recipes and one that has endless variations. Its the perfect way to use up peppers from your garden. Roast the tomato in a skillet or comal until the skin is a little charred. Combine all ingredients in a molcajete and mash or put them in a blender and blend quickly, do not puree. Salt to taste. Serve with chips, eggs or eat it straight out of the bowl. From an article by Robb Walsh in The Austin Chronicle spe- cial edition promoting the Austin Hot Sauce Contest, 8/29/93. Courtesy, Sam Waring.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 18 | ||
Calories from Fat: 1 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 391.2mg | 13 % | |
Potassium 178.2mg | 5 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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