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Suggest a better descriptionHeat 1/4 cup butter in a skillet over medium high heat and saute plantain until golden brown on both sides. Transfer plantains to a platter lined with paper towels. In a separate non-stick skillet, heat remaining tablespoon butter and saute pumpkin seeds until golden and set aside. Repeat with sesame seeds. In a food processor, puree together pumpkin seeds, chili, sesame seeds, raisins, champurradas and tomatoes. Strain mixture into a casserole dish over medium heat. Add pieces of chocolate, stirring until melted and well blended. Season to taste with salt and pepper and sugar. Add sauteed plantains. Simmer 1-2 minutes until ready to serve. If desired, sprinkle some toasted sesame seeds on top for garnish. NOTE: Champurradas are a Guatemalan bread available at specialty bakeries. Dont forget to soak the dried chile in water for 20-25 minutes before pureeing. Posted to MC-Recipe Digest by Nancy Berry
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Serving Size: 1 Serving (2820g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7324 | ||
Calories from Fat: 399 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.3g | 59 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 0mg | 0 % | |
Sodium 450.6mg | 16 % | |
Potassium 18191.3mg | 479 % | |
Total Carbohydrate 1848g | 544 % | |
Dietary Fiber 92.7g | 371 % | |
Sugars, other 1755.3g | ||
Protein 88g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7324
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