Try this Molten Lava Cakes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees F.
Butter 8 (6-ounce) ramekins and sprinkle each with about 1/2 teaspoon sugar.
In a saucepan combine butter, cinnamon, cayenne, nutmeg, and chocolate over low heat until melted and smooth; stir frequently. Cool slightly.
In a large bowl whisk together flour, confectioners' sugar, eggs and yolks, vanilla extract and almond extract until creamy. Add melted chocolate to the batter and whisk together.
Pour into prepared ramekins.
Bake cakes until the top is stiff and cracked and the edges are dark, about 12 to 14 minutes. Remove from the oven and let cool for 5 minutes. Loosen the edges of the cake with a small paring knife then invert onto plates while warm.
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Serving Size: 1 Serving (391g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 1018 | ||
Calories from Fat: 555 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.6g | 82 % | |
Saturated Fat 25g | 125 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 2059.4mg | 634 % | |
Sodium 515.6mg | 18 % | |
Potassium 556.8mg | 15 % | |
Total Carbohydrate 79.2g | 23 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 76g | ||
Protein 43.3g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1018
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