Preheat oven to 325.
Boil and mash potatoes.
Add sausage removed from casing.
Add remaining ingredients (gently).
Bake 1-1/2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (168g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 93 (45%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 28mg||9 %|
|Sodium 276.9mg||10 %|
|Potassium 581.1mg||15 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 17.3g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 206
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