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Suggest a better descriptionDeep Fryer at 350=B0F. Bring water to a rolling boil. Add butter and stir to dissolve. Add flour all at once. Stir vigorously to prevent batter from sticking and burning to pan. Cook mixture until it forms a ball in center of pan. Allow to cool slightly. Add eggs, one at a time. Beat well after each addition. An electric beater is helpful for this part of the work. Beat in sugar, nuts, and extract. Drop by half teaspoonful into deep fat at 350 degrees. Fry until nicely brown. About 2 or 3 minutes. Drain on paper towel and toss in confectioners sugar. Serve warm. Yield: 30 cookies Recipe By : COOKING RIGHT SHOW #CR9713 Posted to EAT-L Digest 10 October 96 Date: Fri, 11 Oct 1996 10:33:00 -0400 From: Bill Spalding
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Serving Size: 1 Serving (1871g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4953 | ||
Calories from Fat: 2367 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 262.9g | 351 % | |
Saturated Fat 69.3g | 347 % | |
Monounsaturated Fat 104.1g | ||
Polyunsanturated Fat 61.8g | ||
Cholesterol 4352mg | 1339 % | |
Sodium 1736.2mg | 60 % | |
Potassium 2374.3mg | 62 % | |
Total Carbohydrate 499.9g | 147 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 479.1g | ||
Protein 174.5g | 249 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4953
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